The Tomato Tango!

Date: 24.11.2023 By: Michelle Parkes Tags: food

Let’s chat tomato sauce!

It’s the unsung hero of countless dishes that we can't imagine life without. From pasta to pizza and beyond, it's time to celebrate the rich, tangy, and downright irresistible delights of the best tomato sauce you'll ever taste! Just like Grandma makes it!

1. The Holy Grail of Tomatoes

First things first, great tomato sauce begins with the tomatoes themselves. We're spoiled for choice when it comes to tomato varieties. Whether you're growing your own plump and juicy tomatoes or grabbing a few at your local greengrocers, the choice is yours. You can go the extra mile by roasting or slow-cooking them to extract their sweet, sun-kissed goodness. Outside of tomato season, cherry is the best best. Sweet and balanced in flavour. Trust us, this effort is worth every aromatic minute.

2. Spice It Up!

To make your tomato sauce truly sing, you've got to get those spices in tune. Think garlic, basil, oregano, and even a pinch of red pepper flakes if you like a spicy kick. Sauté these aromatic ingredients in a glug of olive oil before adding the tomatoes. The result? A symphony of flavours that will have your taste buds dancing a jig!

3. A Touch of Sweetness

A secret weapon for elevating your tomato sauce to a heavenly level is a touch of sweetness. A small spoonful of sugar or honey can work wonders, as it balances out the acidity and turns your sauce into a harmonious blend of sweet and savoury.

4. Simmer, Baby, Simmer

Now, here's the magical part – the simmering! A good tomato sauce needs time to develop its full-bodied flavour. So, turn down the heat, let it simmer, and be patient. Drink wine, prepare your pasta, or bust some kitchen dance moves.

5. The Cheese Conundrum

The eternal debate - to cheese or not to cheese? It's up to you. If you're a fan of cheese, grab some Parmesan, Pecorino, or a handful of mozzarella, and sprinkle it generously over your saucy creation. Or if yoy have a rind of parmesan kicking around add it in the sauce while it bubbles away. The result is a bubbling, cheesy masterpiece.

6. Pasta Partnership

Of course, one of the best companions for tomato sauce is pasta. That classic combo never goes out of style. Whether it's spaghetti, penne, or orecchiette, toss them into your saucy creation and let them get acquainted. The result? A perfect partnership that's saucy, hearty, and oh-so-delicious.

Remember, the beauty of tomato sauce lies in its versatility, so don't be afraid to experiment and add your own twist to this saucy love story.

Buon appetito!